Van der Valk Hotel Leusden - Amersfoort

Party

Buffet

Enjoy a tasty warm or cold buffet. We present you a wide choice of dishes, which will appeal to all your guests. For twenty guests and over we will serve the buffet in a separate room.

Buffet

Clear beef broth with leek and strips of omelette
**
Poached salmon slices with dill mayonnaise
Smoked trout and mackerel
Smoked and marinated salmon
Dutch salted herring with red onions
Norwegian shrimps with cocktail sauce and cognac
**
Tomato Salad
Cucumber Salad
Huzarensalade
Salmon salad
**
Coburger ham with melon
Fricandeau
Coppa di Parma with sundried tomatoes
**
Warm Ham with shallot sauce
Boeuff Bourguignon
Seasoned Rice
Visbouillabaise with lobster sauce
Baked potatoes
Baguette with salted butter & herb butter

Price € 23.50 per person

If you wish, you can extend this buffet with the following dishes:

Carpaccio of Waardse Beef € 1.75 p.p.
French fries € 1.00 p.p.
Spareribs with sweet marinade € 1.95 p.p.
Chicken satay with peanut sauce € 1.25 p.p.
Babi Pangang € 1.50 p.p.
Lasagne with vegetables and meat € 1.75 p.p.

Eastern Buffet

Eastern Buffet

Chinese tomato soup with bean sprouts
**
Cold noodle salad
Fish salad with cabbage and sesame
Kroepoek
Eggs in spicy sauce
Sweet and sour cucumber
**
Atjar Tjampoer
Babi Pangang
Beef Rendang
Chicken Teriyaki
Chicken satay with peanut sauce
Nasi goreng
Bami goreng
Sambal beans
Wok vegetables in green Thai curry

Price € 22.50 per person

Italian Buffet

Coppa di Parma with melon
Artichoke salad with basil
Marinated mozzarella
Italienne salad with boiled ox tongue, paprika and haricot verts
Carpaccio with Parmesan cheese
Marinated prawns
Marinated olives
Fusili salad
Tomato salad with balsamic dressing
Mixed salad
French bread with herb butter
**
Pasta Carbonara
Pommodoro Soup
Croustade with red mullet
Fried squid rings
Lasagna Bolognese
Vegetarian Lasagne
Sgonfioti di carne (puff pastry with minced meat)

Price € 22.50 per person

BBQ Buffet

Tomato or onion soup

**
Potato salad with bacon
Salad nicoise
Tomato Salad
Cucumber Salad
Cold sauces
Bread buffet with salted butter, tapenade and herb butter
**
Spareribs
Frankfurters
Hamburger
Marinated steaks
Satay with peanut sauce
Gamba skewer
Whitefish in papillote with vegetables and white wine
Jacket potato with aioli

You can book the barbecue buffet from early May to late September. Please note that one week before, we look at the weather and the BBQ buffet can be converted to a hot and cold buffet.

€ 28.50 per person

Dessert at the buffet

Choose a delicious dessert for concluding your buffet.

Dessert 1
Your dessert is presented on a plate and openly on display
Cassataijs, fruit salad, profiterole, bavarois and whipped cream.
Price € 7.50 per person

Dessert 2
We place a small dessert buffet for you in the hall.
Fresh fruit salad, several puffs, assorted pastries, mousse, whipped cream
Price € 10.50 per person

Dessert Deluxe
We present an extensive dessert buffet.
Various types of cakes, fresh fruit salad, Moorhead, cream puffs, Baked Alaska,
Hot cherries, warm apple strudel, Bavarian cream, whipped cream
Price € 12.50 per person

Drinks arrangement for dinner or buffet

Based on a stay of three hours for a minimum of 10 people.

  • Beer
  • House wine
  • Soft drinks
  • Fruit juices

(domestic spirits)

Price € 19.50 per person.

For a possible extension we charge € 2.50 per half hour per person.

Menu

In addition to our buffet you can also choose to enjoy a delicious menu with your guests.

Two- or Three-Course Menu

Below you will find a number of main courses and desserts.
Here you can choose your own menu. We ask you to compose one menu for your group.

Three-course menu € 28.50 per person
Two-course menu € 20.00 per person

Appetizer

  • Oxtail soup with a dash of Madeira and green herbs
  • Burgundy potato salad with Ardennes ham and cerise tomatoes
  • Beef carpaccio with balsamic dressing, arugula and Parmesan cheese
  • Tomato soup with green herbs cream
  • Smoked salmon with marinated salmon, accompanied by fresh lemon dressing

Main dishes

  • Pork tenderloin, topped with honey, cheese and pine nuts, served with pesto sauce
  • Tongue-poached salmon rolls with Dutch shrimps and choron
  • Sirloin steak on the grill, served with herb butter and veal
  • Tender beef tournedos with a dried Serrano ham and shiitake sauce

All entrees are served with baked potatoes, French fries, salad and hot vegetables.

Desserts

  • Chocolate bavarois with vanilla sauce, ice cream and whipped cream
  • Café Glacé
  • Fresh fruit salad with berries and whipped cream mousse
  • Tarte Tatin with whipped cream and cinnamon